{"id":5089,"date":"2026-08-10T10:39:19","date_gmt":"2026-08-10T14:39:19","guid":{"rendered":"https:\/\/brooklynka.com\/passionfruit-coffee-brooklyn"},"modified":"2026-08-11T06:25:23","modified_gmt":"2026-08-11T10:25:23","slug":"passionfruit-coffee-brooklyn","status":"publish","type":"post","link":"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn","title":{"rendered":"Passionfruit Coffee \u26059.9"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-cafes\">\u2190 Cafes ranking in Brooklyn 2026: TOP 10 verified<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Caf\u00e9<\/strong> \u00b7 <span>Brooklyn<\/span> \u00b7 \u2b50 9.9\/10 \u00b7 621 reviews  \u00b7 <em>updated: 2026-08-10 16:26:36<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>733 Madison St, Brooklyn, NY 11221, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1347-221-0185\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=40.6875194,-73.9273596\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<p>A pastry chef who had worked the dessert stations of some of Manhattan&#8217;s most demanding kitchens and a bartender from one of its best-known cocktail bars did not open a restaurant. They took a triangular garage on a quiet residential corner and turned it into a coffee shop. <strong>Passionfruit Coffee<\/strong> is the result, and it explains itself in the first thirty seconds: the room is full of light, there are long-legged birds all over the walls, the pound cake was made this morning by one of the owners, and nobody is going to ask you for a tip.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a82275707904\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #090909;color:#090909\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #090909;color:#090909\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a82275707904\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Highlights\" >Highlights<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Whats_in_the_cup\" >What&#8217;s in the cup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Whos_behind_it\" >Who&#8217;s behind it<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#What_its_for\" >What it&#8217;s for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#The_space\" >The space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Beyond_coffee\" >Beyond coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#When_to_come\" >When to come<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Getting_there\" >Getting there<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Good_to_know\" >Good to know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Questions_and_answers\" >Questions and answers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/brooklynka.com\/en\/passionfruit-coffee-brooklyn\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Highlights\"><\/span>Highlights<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Everything sweet is baked here<\/strong> \u2014 the pound cakes and madeleines are made in house by a Culinary Institute of America-trained pastry chef who ran dessert at a Manhattan fine-dining room.<\/li>\n<li><strong>Madeleines finished to order<\/strong> \u2014 they come out warm rather than out of a case, which is a restaurant technique carried into a caf\u00e9 and is the single best thing on the counter.<\/li>\n<li><strong>Gratuity is built into the price<\/strong> \u2014 the shop is tip-free on principle, run by two people who describe themselves as service-industry lifers.<\/li>\n<li><strong>DOMA from Idaho on the grinder<\/strong> \u2014 a roaster the owners knew from their Pacific Northwest years, chosen for year-round consistency rather than for a name on a bag.<\/li>\n<li><strong>A former garage, and it shows in the best way<\/strong> \u2014 the triangular footprint gives the room a wall of daylight that no purpose-built caf\u00e9 storefront on these blocks can match.<\/li>\n<li><strong>Seasonal drinks that are actually designed<\/strong> \u2014 lemon meringue, blueberry cardamom, black tea and bergamot, passionfruit matcha; a pastry chef&#8217;s palate applied to a milk drink rather than a syrup pump.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Whats_in_the_cup\"><\/span>What&#8217;s in the cup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Passionfruit buys from DOMA Coffee Roasting Company, a roastery in Post Falls, Idaho, and the choice is a biographical one: the owners came to know DOMA while working in hospitality in the Pacific Northwest and brought the relationship east with them. The stated reason for sticking with it is consistency \u2014 a small caf\u00e9 pouring hundreds of drinks needs the bean to behave the same in February and August \u2014 and secondarily values, since DOMA runs an unusually open shop with its own employees.<\/p>\n<p>On drip they pour DOMA&#8217;s Marco&#8217;s, which Taylor Siok has described as having a nostalgic, diner-coffee quality while being far better built than diner coffee ever was. That is an accurate description and a useful signal about the house style: this is not a bright, tea-like, competition-bench filter program. It is a comforting cup, and it is deliberately so.<\/p>\n<p>Where the caf\u00e9 separates itself is on the constructed drinks, and the reason is that one of the owners composes desserts for a living. The signature lattes here are put together like plated desserts rather than assembled from a syrup rack: lemon meringue, blueberry with cardamom, black tea with bergamot, and a matcha program that runs from passionfruit to salted caramel and into stranger seasonal territory. They are also willing to dial the sweetness down if you ask \u2014 the balance holds, which is the tell that somebody built the recipe rather than bought it.<\/p>\n<p>If you are staying, it comes in a real mug. That is standard here, not a request you have to make.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whos_behind_it\"><\/span>Who&#8217;s behind it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Taylor and Chloe Siok are married, both career hospitality people, and both came from the Pacific Northwest before landing on this corner in late February 2023.<\/p>\n<p>Taylor&#8217;s route is the one that shows up on the counter. He graduated from the Culinary Institute of America in 2013 and worked pastry at Daniel, the Upper East Side fine-dining institution; he then went west, opened a bakery of his own in Washington state and ran the pastry program at a well-regarded Spokane restaurant, eventually stepping up to run operations there. Back in New York, he worked with the James Beard Award-winning pastry chef Ghaya Oliveira. That r\u00e9sum\u00e9 is why a neighborhood coffee shop is turning out madeleines to order.<\/p>\n<p>Chloe&#8217;s route is the one that shows up in how the room runs. She has spent more than a decade doing essentially every job in a restaurant \u2014 host, server, dishwasher, barista, floor manager, bartender \u2014 including a stint as a lead barista at Evans Brothers in Idaho and bar work at Please Don&#8217;t Tell, the Manhattan cocktail bar. People who have done every job in a service business tend to build a very different kind of counter than people who have only ever owned one.<\/p>\n<p>The tip-free model comes directly out of that. They describe themselves as service-industry lifers and price the menu to pay properly rather than passing the wage question to the customer at the card reader. It is a stance, and they state it plainly.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_its_for\"><\/span>What it&#8217;s for<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Three scenarios work very well here, and one does not.<\/p>\n<p>The strongest is the deliberate sit-down: a coffee and something baked, at a table, in daylight, for an hour. The room was designed for it \u2014 natural light on one side, music at a level you can talk over, real crockery, and a communal table sized for people to end up next to strangers rather than boxed away from them. If you are meeting a friend, this is close to the ideal Brooklyn caf\u00e9 for it.<\/p>\n<p>The second is solo work. There is table space, plenty of light, and the tip-free model quietly removes the transactional pressure that makes some caf\u00e9s feel like metered parking. But there is a caveat that matters: the shop is popular and it fills up fast, particularly late in the morning and at weekends. Arriving at eleven on a Saturday expecting to claim a table for three hours is optimistic. Go early, and treat the good seats as first-come.<\/p>\n<p>The third is the neighborhood errand \u2014 a drink and a pound cake to carry home. In good weather there is a decent amount of outdoor seating, which effectively doubles the caf\u00e9&#8217;s capacity and is where the overflow goes.<\/p>\n<p>The scenario that does not work is the large group meeting. This is a small, bright, busy room, not a conference space, and four people with laptops on a Saturday will not find a home here.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_space\"><\/span>The space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The building was a garage, and the site is triangular, which gave the owners something no ordinary storefront on these blocks has: an unusual shape and a lot of glass. The interior plays that up with white surfaces and bold accents, and the decorative signature is birds \u2014 herons and other long-legged waders across the walls, with dragonflies among them, an odd and rather beautiful decision that people photograph constantly.<\/p>\n<p>Seating is a mix of small tables and a communal table, with the outdoor seats coming into play whenever the weather allows. It is not a large caf\u00e9 and it does not pretend to be. The mood people describe most often is bright and social rather than hushed \u2014 the room hums, but it does not roar.<\/p>\n<p>The practical consequence of all that light and all that popularity: it is a lovely room at nine in the morning and a crowded one at noon on a weekend. Both versions are worth visiting, but they are different caf\u00e9s.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Beyond_coffee\"><\/span>Beyond coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This is the strongest food offer of any caf\u00e9 in this part of Brooklyn, and it is entirely house-made. There is no bought-in pastry case. The pound cakes are the signature \u2014 the passionfruit one above all, with blueberry lemon and hazelnut caramel in the rotation \u2014 and they are the thing people carry home by the slice. The madeleines are baked and finished to order, which is why they arrive warm and why they disappear.<\/p>\n<p>Beyond that, there are seasonal bakes that follow the calendar rather than a corporate autumn schedule, and a small savory offer for people who want something more substantial than cake. What there is not, is a kitchen line: no eggs, no cooked brunch, no sandwich station. This is a pastry program attached to a coffee bar, and it is run at a level most bakeries in the borough do not reach.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"When_to_come\"><\/span>When to come<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Early, if you want a seat, and earlier still at the weekend. The first hours after opening are the quiet window and also the moment the pastry case is complete \u2014 the madeleines and the popular cakes do not last the day.<\/p>\n<p>Mid-afternoon on a weekday is the second-best window and the one to choose if you want to work. Late morning at the weekend is the busiest stretch, when the neighborhood arrives all at once and the outdoor seats become the difference between waiting and sitting. This is a daytime caf\u00e9 that closes well before dinner, so it belongs to the first two-thirds of the day rather than the evening.<\/p>\n<p>In warm weather, the outdoor seating changes the whole calculation and is worth planning around.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Getting_there\"><\/span>Getting there<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The caf\u00e9 sits on the border between Bedford-Stuyvesant and Bushwick, on a residential corner a few minutes off the main commercial strips \u2014 which is precisely why the room feels calm despite being busy. The J train is the natural approach: the Gates Avenue and Kosciuszko Street stops are both within a short walk, and either works depending on which direction you come from. The Halsey Street stop on the L line serves the Bushwick side and is a slightly longer walk.<\/p>\n<p>By bicycle it is straightforward \u2014 these are quiet, flat blocks with good crosstown routes \u2014 and by bus the area is well covered along the avenues. Street parking exists on the residential blocks around the caf\u00e9 and is easier here than almost anywhere in northern Brooklyn, though it fills up on weekend afternoons.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_know\"><\/span>Good to know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Do not tip. Gratuity is included in the menu prices as a matter of policy, and the staff are paid accordingly \u2014 the card reader will not guilt you and neither will anyone behind the counter.<\/p>\n<p>Order a madeleine and wait for it rather than taking something from the case; the warm-to-order treatment is the point. Ask for a signature latte less sweet if that is your preference, because they will adjust it and the drink survives the adjustment. Say you are staying, and it will come in a real mug. And check outside before deciding the caf\u00e9 is full.<\/p>\n<p>The honest limitations: the room is small and gets genuinely crowded, there is no cooked breakfast, and the caf\u00e9 closes early enough that an evening visit is not on the table. Set against a pastry program run by a fine-dining chef and a service model that removes tipping entirely, those are easy trade-offs to accept.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Questions_and_answers\"><\/span>Questions and answers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Do I need to tip here?<\/strong><\/p>\n<p>No. The caf\u00e9 is tip-free by policy and gratuity is built into the menu prices. The owners, both long-time service-industry workers, set it up that way deliberately.<\/p>\n<p><strong>Are the pastries made in house?<\/strong><\/p>\n<p>All of them. One of the owners is a Culinary Institute of America-trained pastry chef who worked in Manhattan fine dining, and the pound cakes and madeleines are baked on site \u2014 the madeleines to order.<\/p>\n<p><strong>Whose coffee do they use?<\/strong><\/p>\n<p>DOMA Coffee Roasting Company from Post Falls, Idaho, a relationship the owners brought with them from their years working in the Pacific Northwest. The drip is DOMA&#8217;s Marco&#8217;s blend.<\/p>\n<p><strong>Is it a good place to work on a laptop?<\/strong><\/p>\n<p>Yes, with a caveat about timing. There is table space, strong natural light and no pressure to keep ordering, but the room is popular and fills quickly. Come early, especially at the weekend.<\/p>\n<p><strong>Is there outdoor seating?<\/strong><\/p>\n<p>Yes, and in good weather it makes a real difference to how easy it is to find a seat. Check outside before concluding there is no room.<\/p>\n<p><strong>What should I order on a first visit?<\/strong><\/p>\n<p>A madeleine, warm and made to order, with whatever seasonal latte is on the board. If you want the house signature, the passionfruit pound cake is the one the caf\u00e9 is named around.<\/p>\n<p><strong>Can I get a cooked breakfast?<\/strong><\/p>\n<p>No. There is no kitchen line \u2014 no eggs, no brunch plates. The food offer is a serious pastry program plus a small savory selection.<\/p>\n<p><strong>How old is the caf\u00e9?<\/strong><\/p>\n<p>It opened at the end of February 2023, in a converted triangular garage on a residential corner, and built its following within its first year.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>08:00\u201317:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.brooklynka.com\/wp-content\/uploads\/sites\/59\/2026\/08\/passionfruit-coffee-brooklyn-1.jpg\" alt=\"Passionfruit Coffee\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.brooklynka.com\/wp-content\/uploads\/sites\/59\/2026\/08\/passionfruit-coffee-brooklyn-2.jpg\" alt=\"Passionfruit Coffee\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.brooklynka.com\/wp-content\/uploads\/sites\/59\/2026\/08\/passionfruit-coffee-brooklyn-3.jpg\" alt=\"Passionfruit Coffee\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.brooklynka.com\/wp-content\/uploads\/sites\/59\/2026\/08\/passionfruit-coffee-brooklyn-4.jpg\" alt=\"Passionfruit Coffee\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.brooklynka.com\/wp-content\/uploads\/sites\/59\/2026\/08\/passionfruit-coffee-brooklyn-5.jpg\" alt=\"Passionfruit Coffee\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Berfin<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n19 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Such a cute coffee shop with a warm, inviting feel. The lattes are delicious with a great variety of flavors to choose from, and I love that they serve them in proper mugs when you\u2019re staying. The pastries are equally am\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Katie Harris<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0426\u0435\u0439 \u0437\u0430\u043a\u043b\u0430\u0434 \u0433\u0430\u0440\u043d\u0438\u0439 \u0456 \u043f\u0440\u043e\u0441\u0442\u043e\u0440\u0438\u0439, \u0437 \u043c\u0456\u0441\u0446\u0435\u043c \u0434\u043b\u044f \u0441\u0438\u0434\u0456\u043d\u043d\u044f \u0442\u0430 \u0440\u043e\u0431\u043e\u0442\u0438, \u0434\u043e\u0441\u0442\u0430\u0442\u043d\u044c\u043e \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u043e\u0433\u043e \u0441\u0432\u0456\u0442\u043b\u0430, \u0433\u0430\u0440\u043d\u043e\u044e \u043c\u0443\u0437\u0438\u043a\u043e\u044e \u0442\u0430 \u043f\u0440\u0438\u0432\u0456\u0442\u043d\u0438\u043c \u043f\u0435\u0440\u0441\u043e\u043d\u0430\u043b\u043e\u043c. \u0410\u043b\u0435 \u0442\u0435, \u0449\u043e \u043f\u0440\u0438\u0432\u0430\u0431\u0438\u043b\u043e \u043c\u0435\u043d\u0435 \u0441\u044e\u0434\u0438 \u0434\u0432\u0430 \u0434\u043d\u0456 \u043f\u043e\u0441\u043f\u0456\u043b\u044c, \u2013 \u0446\u0435 \u043b\u0430\u0442\u0435 \u0437 \u043b\u0438\u043c\u043e\u043d\u043d\u0438\u043c \u0431\u0435\u0437\u0435. \u0426\u0435 \u0431\u0443\u0432 \u043e\u0434\u0438\u043d \u0437\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Jordan Qualls<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n10 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041c\u0435\u043d\u0456 \u0434\u0443\u0436\u0435 \u0441\u043f\u043e\u0434\u043e\u0431\u0430\u043b\u043e\u0441\u044f \u0432 \u043a\u0430\u0432&#039;\u044f\u0440\u043d\u0456 Passionfruit Coffee! \u0410\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430, \u043a\u0430\u0432\u0430 \u0442\u0430 \u043e\u0431\u0441\u043b\u0443\u0433\u043e\u0432\u0443\u0432\u0430\u043d\u043d\u044f \u043a\u043b\u0456\u0454\u043d\u0442\u0456\u0432 \u2013 11\/10. \u041c\u0438 \u0437 \u0434\u0440\u0443\u0433\u043e\u043c \u0437\u0430\u043c\u043e\u0432\u0438\u043b\u0438 \u043b\u0430\u0442\u0435 \u0437 \u043b\u044c\u043e\u0434\u043e\u043c, \u0447\u043e\u0440\u043d\u0438\u0446\u0435\u044e \u0442\u0430 \u043a\u0430\u0440\u0434\u0430\u043c\u043e\u043d\u043e\u043c \u0456 \u0433\u0430\u0440\u044f\u0447\u0438\u0439 \u043b\u0430\u0442\u0435 \u0437 \u0447\u043e\u0440\u043d\u0438\u043c \u0447\u0430\u0454\u043c \u0442\u0430 \u0431\u0435\u0440\u0433\u0430\u043c\u043e\u0442\u043e\u043c, \u0456 \u043e\u0431\u0438\u0434\u0432\u0430 \u0431\u0443\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Celeste Borsato<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n14 October 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u042f \u0434\u0430\u0432\u043d\u043e \u0445\u043e\u0442\u0456\u043b\u0430 \u0432\u0456\u0434\u0432\u0456\u0434\u0430\u0442\u0438 \u0446\u044e \u043a\u0430\u0432&#039;\u044f\u0440\u043d\u044e \u0456 \u0441\u044c\u043e\u0433\u043e\u0434\u043d\u0456 \u043d\u0430\u0440\u0435\u0448\u0442\u0456 \u0437\u0440\u043e\u0431\u0438\u043b\u0430 \u0446\u0435. \u0412\u0441\u0435, \u0447\u043e\u0433\u043e \u044f \u043e\u0447\u0456\u043a\u0443\u0432\u0430\u043b\u0430, \u0456 \u043d\u0430\u0432\u0456\u0442\u044c \u0431\u0456\u043b\u044c\u0448\u0435. \u041c\u0430\u0442\u0447\u0430 \u0437 \u043c\u0430\u0440\u0430\u043a\u0443\u0454\u044e \u0442\u0430\u043a\u0438\u0439 \u0441\u043c\u0430\u0447\u043d\u0438\u0439, \u0430 \u0449\u0435 \u043c\u0438 \u0441\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0438 \u0441\u0435\u0437\u043e\u043d\u043d\u0438\u0439 \u043c\u0430\u0442\u0447\u0430 \u0437 \u0441\u043e\u043b\u043e\u043d\u043e\u044e \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u043b\u044e, \u0456 \u0432\u0430\u0443! \u0412\u0456\u043d \u0431\u0443\u0432 \u0456\u0434\u0435\u0430\u043b\u044c\u043d\u0438\u043c!\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Yvonne meets Food<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n2 August 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041c\u0438\u043b\u0430 \u043a\u0430\u0432&#039;\u044f\u0440\u043d\u044f \u0437 \u0431\u0435\u0437\u043b\u0456\u0447\u0447\u044e \u0446\u0456\u043a\u0430\u0432\u0438\u0445 \u043f\u0435\u043b\u0456\u043a\u0430\u043d\u0456\u0432 \u0442\u0430 \u0431\u0430\u0431\u043e\u043a \u043f\u043e \u0432\u0441\u0456\u0439 \u0441\u0442\u0456\u043d\u0456. \u041e\u0431\u0441\u043b\u0443\u0433\u043e\u0432\u0443\u0432\u0430\u043d\u043d\u044f \u0434\u0443\u0436\u0435 \u043f\u0440\u0438\u0432\u0456\u0442\u043d\u0435, \u0430 \u0444\u0443\u043d\u0442\u043e\u0432\u0438\u0439 \u043a\u0435\u043a\u0441 \u0437 \u043c\u0430\u0440\u0430\u043a\u0443\u0439\u0454\u044e \u0434\u0443\u0436\u0435 \u0441\u043c\u0430\u0447\u043d\u0438\u0439. \u0406 \u0432 \u043d\u0438\u0445 \u0454 \u0431\u0430\u0433\u0430\u0442\u043e \u0446\u0456\u043a\u0430\u0432\u0438\u0445 \u0441\u0435\u0437\u043e\u043d\u043d\u0438\u0445 \u0441\u0442\u0440\u0430\u0432, \u0442\u0430\u043a\u0438\u0445 \u044f\u043a \u043b\u0430\u0442\u0435 \u0437 \u043c\u0430\u043b\u0438\u043d\u043e\u0432\u0438\u043c \u043f\u0430\u043d\u0434\u0430\u043d\u043e\u043c \u0442\u0430 \u0433\u043b\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-08-10 16:26:36<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/787-coffee-brooklyn\"><span>787 Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/devocion-brooklyn\"><span>Devoci\u00f3n<\/span><\/a><\/li>\n<li><a href=\"\/en\/moka-co-brooklyn\"><span>Moka &amp; Co<\/span><\/a><\/li>\n<li><a href=\"\/en\/copper-mug-coffee-brooklyn\"><span>Copper Mug Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/sey-coffee-brooklyn\"><span>SEY Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/cup-of-joe-coffee-company-brooklyn\"><span>Cup of Joe Coffee Company<\/span><\/a><\/li>\n<li><a href=\"\/en\/wake-up-coffee-shop-brooklyn\"><span>Wake Up Coffee Shop<\/span><\/a><\/li>\n<li><a href=\"\/en\/principles-gi-coffee-house-brooklyn\"><span>Principles GI Coffee House<\/span><\/a><\/li>\n<li><a href=\"\/en\/black-brick-coffee-brooklyn\"><span>Black Brick Coffee<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: brooklynka.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Cafes ranking in Brooklyn 2026: TOP 10 verified Caf\u00e9 \u00b7 Brooklyn \u00b7 \u2b50 9.9\/10 \u00b7 621 reviews \u00b7 updated: 2026-08-10 16:26:36 Address: 733 Madison St, Brooklyn, NY 11221, United States Call Get directions A pastry chef who had worked the dessert stations of some of Manhattan&#8217;s most demanding kitchens and a bartender from one [&hellip;]<\/p>\n","protected":false},"author":567,"featured_media":4997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2297],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-5089","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-2297"},"_links":{"self":[{"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/posts\/5089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/users\/567"}],"replies":[{"embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/comments?post=5089"}],"version-history":[{"count":3,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/posts\/5089\/revisions"}],"predecessor-version":[{"id":5261,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/posts\/5089\/revisions\/5261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/media\/4997"}],"wp:attachment":[{"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/media?parent=5089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/categories?post=5089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/tags?post=5089"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/moimportance?post=5089"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/motype?post=5089"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/brooklynka.com\/en\/wp-json\/wp\/v2\/moformat?post=5089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}